James travels from coast to coast, cooking and eating everywhere from Whitby to Snowdonia, Bristol to Belfast, and Orkney to Land’s End. On the way he cooks classic British dishes alongside some more surprising recipes, all with the best ingredients this small island has to offer.
Season 1, Episode 1 – “Orkney”
James’ adventure begins in the Orkney islands, a place he’s never been and is excited to explore. He’s joined by top Scottish chef and good friend Nick Nairn. James gets straight to it and shops for hand-dived scallops, before setting up his mobile kitchen in Stromness Harbour to make BBQ scallops with black pudding, apple and hazelnut butter.