One of the enduring global phenomenons with regards to food is the consistent popularity of sushi. Sushi is a dish that finds its origins in the East Asian nation of Japan where it was developed in part from a much older food preparation practice that involved using fermented rice to preserve fish. Japanese chefs perfected the preparation of sushi and through cultural exchange the dish seemed to agree with the palates of diners around the world and became an internationally popular dish.
These days one does not have to travel across the Pacific Ocean in order to get their hands on a delicious plate of sushi because the dish is widely available. Among the many countries that have long since hopped on the sushi bandwagon is the North American nation of Mexico. One of the many sushi chains that are spread across the country of Mexico is a sushi chain that is known as Sushi Itto. In Mexico many of the Sushi Itto franchises are owned by a Mexican investor named Omar Yunes.
Omar Yunes has successfully launched over a dozen branches of the Sushi Itto franchise in Mexico. Omar Yunes’ sushi restaurants are located in a number of large cities in Mexico that include the cities of Puebla, Mexico City and Veracruz. His restaurants are known for providing exemplary service and authentic Japanese cuisine to consumers across the nation of Mexico. Omar Yunes became a Sushi Itto franchisee when he was very young. He became involved with his first Sushi Itto branch at the tender age of 21. Since then his restaurant empire has grown to include 13 Sushi Itto restaurants. Omar has taken pains to learn how to run a successful restaurant that delivers high quality food, top notch customer service and lucrative employment opportunities to the people who choose to eat a meal there and to the people who a part of Sushi Itto’s staff. This has resulted in Omar creating restaurants that are known for being exemplary models of what a Sushi Itto franchise should be and how it should operate. Omar Yunes has also been recognized internationally for his exemplary work as a restaurateur.