The chickpea is an amazing food. It is high in protein and fiber while being low in fat and the plant that grows it is also good for the earth. One of the three main nutrients for plant growth is nitrogen in the chickpea plant infuses the soil underneath it with nitrogen. This makes the soil more fertile for further plant growth, making the chickpea one of the most sustainable foods on earth. That’s why it will has been targeted by Green Park Holdings for its new snack product line — Hippeas.
Hippeas is a bagged snack. It’s a lot like the cheese puffs but it’s made solely out of chickpeas and it comes in a variety of flavors, not just cheese. Hippeas prides itself on being a food product that everybody can enjoy, so it’s white cheddar flavor is purely vegan, as well as the far out for fajita, sriracha sunshine, maple haze, pepper power and happenin’ hickory flavors.
Green Park Holdings and Hippeas are the brainchild of Livio Bisterzo. Italian born, Livio Bisterzo now lives with his family in Los Angeles in order to run Green Park, and the world is better off for it. Green Part has a mission — to make a positive impact on the world food and beverage industries. They worked hard to make Hippeas a reality, tweaking the recipe just right for the perfect flavor and texture in order to create a massively popular sustainable snack. Hippeas are not only good for the earth, they are good for you.
Green Park Holdings and Hippeas have partnered with Farm Africa, an organization that promotes sustainable farming practices in Sub-Saharan Africa. The educational outreach is aimed at helping organic farmers out of poverty through good farming practices that are good for the earth, too. That means you can feel good about every Hippeas purchase you make. And you might want to make a purchase next time you grab a coffee, as Hippeas are now sold in Starbucks nationwide.Not only is it sustainable and healthy, but the brand is being run by a very successful businessman with a track record for international sales.